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Butcher's Broom
Overview
Historically, butchers (meat cutters) used this herb to sweep scraps off their cutting blocks, hence the name “butcher’s broom.”
Natural practitioners, however, came to recognize this powerful herb for its circulatory benefits.
A member of the lily family, butcher’s broom has been considered a folk remedy in Europe for nearly 2,000 years.
Records show that in the 1st century, butcher's broom was used to support the urinary system.
Over time, the roots have been heralded for many circulatory system benefits.
Modern research has confirmed that compounds in the root support healthy circulation.
Benefits
- Supports the circulatory system
- Supports overall health and well-being
- Features ethically and sustainably sourced, non-GMO, vegan butcher’s broom root
How It Works
Butcher’s broom contains important flavonoids (natural substances that strengthen capillary walls) such as rutin, to help support healthy blood vessels.
Butcher's broom also contains saponins, which offer a variety of circulatory benefits.
These and other important nutrients naturally found in butcher's broom are credited with helping to strengthen blood vessels, improve easy bruising, and reduce vein discomfort in the legs.
Ingredients
Butcher’s broom root.
Quality
We work with a trusted supplier to source butcher’s broom across Eastern Europe and the Middle East. Regardless of where it comes from, they always ensure it is non-GMO, vegan and Kosher.
Our supplier demonstrates dedication to sustainability and caring for our planet with a move to fully recyclable packaging. They advocate fair practices for their employees, paying harvesters extra for sun-drying botanicals and investing in the rural communities in which they operate.
Recommended Use
Take 2 capsules with a meal twice daily.
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Reviews
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.