How It Works

Chlorophyll is the green pigment in plants responsible for harvesting the sun's energy in photosynthesis.

Chlorophyll makes it possible for plants to capture light energy from the sun to produce carbohydrates, the basic energy source for people and animals.

Chlorophyll in plants also performs metabolic functions such as respiration and growth, supporting life and vitality for both plants and people.

Chlorophyll is one of the reasons we’re often advised to eat green leafy vegetables for good health.

In fact, chlorophyll is particularly concentrated in spinach and wheatgrass!

With the exception of a magnesium atom, chlorophyll’s structure is identical to hemoglobin, the molecule that carries oxygen in the blood.

Chlorophyll appears to positively influence the health of the blood. It is thought to assist with natural blood-cleansing and to support healthy circulation and oxygenation of the blood.

Known to support your body on both a molecular and cellular level, chlorophyll promotes digestive, immune and intestinal health, facilitating toxin elimination and bowel regularity.

Chlorophyll is also alkalizing, energizing and deodorizing and has been used in nursing homes to lower the odor of fecal matter and perspiration. It can even help freshen your breath.

Plus, chlorophyll acts as a particularly potent natural antioxidant that may help keep cells healthy by protecting them from oxidative damage.