How It Works

Colostrum

Colostrum is a super-nutritional substance secreted by the mammary glands of nursing mammals before the onset of lactation. Bovine colostrum has a long history of being consumed by humans for therapeutic use and as a health food. In many locations around the world, it's consumed beyond the neonatal stage. And in European cultures, as well as in India and Scandinavia, colostrum is used in the production of cheeses and various traditional foods.

Colostrum contains 25% immunoglobulins (high-level IgG) and is rich in immune-protecting factors. These factors are known to stimulate cytokines and strengthen the intestinal lining. Colostrum is also an antioxidant and contains compounds that support and promote muscle health, as well as gastrointestinal health. Studies show that colostrum is not only of great importance in supporting the newborn, but it can also maintain the health of children and adults.

Colostrum with Immune Factors includes additional "immune enhancers":

Astragalus

Astragalus is a powerful adaptogenic herb that builds the immune system and may help activate T-cells, a type of white blood cell that plays an important role in human immune defenses. Active compounds known as astragalisodes boost immune function by enhancing the production of immunoglobulin and stimulating the activity of immune cells known as macrophages. Astragalus also provides antioxidant activity to minimize free radical damage to the cardiovascular, nervous and respiratory systems, and it appears to favorably modulate the gut microbiota.

IP-6

IP-6 (Inositol hexaphosphate) is a vitamin-like substance that occurs naturally in humans where it regulates vital cellular functions. IP-6 is found abundantly in many plant sources and in certain high-fiber cereals and legumes. IP-6 has immunostimulatory and antioxidant actions. It may also help the body maintain blood lipid levels and fat levels within the liver that are already within normal ranges.

Maitake Mushroom

Maitake mushroom activates immune system activity. Maitake mushrooms bring nature’s power to bear to support your health and vitality. These mushrooms are known to be rich in long-chain polysaccharides like beta-glucan that activate immune cells: natural killer cells, macrophages, interleukin-1 and cytotoxic T-cells. This tricks the body into thinking it is being invaded. Mushroom polysaccharides have been shown to stimulate both the innate (first line of defense) and adaptive (more specific defense) immune systems, leading to immune cell activation and the production of messengers that positively regulate both immune system brances.

Shiitake Mushroom

Shiitake mushroom is reported to be the most popular and second largest cultivated mushroom in the world. Shiitake mushrooms have been used in TCM for thousands of years to improve health and support the cardiovascular system, liver function, immune activity, and a healthy inflammatory response. Shiitake has a rich nutritional profile, including vitamins B2, B12, D and E, as well as dietary fiber. Shiitake is also a significant source of immune-boosting polysaccharides, including beta-glucans and lentinan, which stimulate the activity of key immune cells such as macrophages. Plus, shiitake mushroom contains high amounts of the amino acid l-ergothioneine, which may help slow the cellular aging process and promote healthy longevity.