How It Works

Zinc

Zinc is key to hundreds of important functions in the body, including strengthening the immune system and supporting wound healing. Zinc is also needed for sugar and protein metabolism, DNA formation and energy production. More zinc is found in the body than any other trace element except for iron. In addition, zinc acts as a co-factor for important enzymes that contribute to the proper functioning of the antioxidant defense system.

Selenium

Selenium is a trace mineral that helps form several antioxidant enzymes. Selenium is also needed for healthy thyroid function and metabolism, as well as cardiovascular health and DNA repair. Plus, selenium plays an important role in healthy immune function, enhancing white blood cell activity and helping to regulate immune responses. Research suggests that selenium can inhibit the growth of various fungi and even mitigate the effects of mycotoxins, which are toxins produced by some fungi.

Echinacea

Echinacea enhances the activity of the immune system and supports a healthy inflammatory response. Centuries ago, Native Americans turned to the healing power of echinacea, using it traditionally for colds, coughs, sore throats, and body aches. More recently, herbal practitioners have embraced echinacea to support the body’s natural defenses. Several studies suggest that members of the echinacea genus contain polysaccharides, glycoproteins, alkylamides, volatile oils and flavonoids that promote the optimal function of the immune system. Echinacea also provides antioxidant activity.

Caprylic Acid

Caprylic acid is a naturally occurring fatty acid derived from coconut oil. Caprylic acid has been used to support intestinal health and help balance the gut microbiome. Caprylic acid nutritionally supports the optimal balance of friendly flora in the gut and assists in yeast removal. Caprylic acid helps promote a healthy inflammatory response and may also support lipid (fat) metabolism.

Pau D'Arco

Pau d'arco contains active components, including lapachol and beta-lapachone, which promote immune health and a healthy gut microbiome. These compounds are noted for their activity against fungi and microbes. Research indicates that pau d’arco seems to smother microbes, not allowing them to get the oxygen and energy they need to thrive. Pau d'arco bark also contains significant amounts of quercetin, a powerful antioxidant known for its effects in supporting the respiratory system and fighting free radicals.

Garlic

Garlic is a natural immune booster and a powerful antioxidant that supports the circulatory system. A natural prebiotic food, garlic has been shown to support digestion and help discourage the growth of unfriendly microbes. Garlic has been the subject of more than 1,000 clinical trials since at least the 1970s, with most research focusing on the actions of garlic’s sulfur-containing compounds. One of these, allicin, is an active constituent that provides immune benefits and may help reduce the severity of colds and flu-like symptoms. Garlic also promotes a healthy inflammatory response.

Oregano

Oregano is traditionally used to support the respiratory tract, digestion, and immune health. Evidence shows that the Greeks used oregano medicinally, and written references to oregano date back to the 12th century. Oregano is rich in antioxidants and other compounds that defend the gastrointestinal and immune systems against unwanted invaders. Oregano also contains compounds that promote a healthy inflammatory response, which may benefit the airways and lungs and help make breathing easier. Plus, oregano may help the body get rid of excess mucus that can build up in the sinuses and respiratory tract.