Fall Sangria Chlorophyll Mocktail

This fall sangria pitcher mocktail is perfect to drink all season long, no apple orchard required! It has the boost of the benefits from Nature’s Sunshine Chlorophyll Crisp Apple Stick Packs.

You can use any fresh seasonal fruit you like, including apples, pears, and any citrus (think oranges, lemons, and limes). The non-alcoholic orange bitters will enhance the flavor of the drink but are not essential. Add an extra squeeze of lemon, if you like you drink more tart.

Serves 4

INGREDIENTS

• 1 Nature's Sunshine Chlorophyll Crisp Apple Stick Pack
• 1 cup apple cider
• 1 cup fresh seasonal fruit, sliced or diced, plus more for garnish
• 1/2 (about 12.5 ounces) bottle sparkling apple cider
• 1 tbsp. fresh lemon juice, plus more for garnish
• 2-3 dashes orange non-alcoholic bitters
• ice

INSTRUCTIONS

1. Add the apple cider to a large jar or mug and pour in the Chlorophyll Crisp Apple Stick Pack, use a frother to combine (a blender also works well).

2. Fill a pitcher with ice, add the sliced or diced fresh seasonal fruit, pour in the apple cider and Chlorophyll Crisp Apple mixture, and top with the sparkling apple cider, fresh lemon juice, and orange non-alcoholic bitters.

3. Serve in glasses and garnish with sliced fresh fruit.